A Question of Appetite

The fifth week in Tetouan is drawing to a close. Eid has come and gone and Ramadan is over. The streets are full of smiles again and I have my own key. Dobby is free. I really should have done some more posting over the last week, as I’ve been pretty busy – but there’s your reason. It’s been a rather non-stop five or six days, both in and out of class. When I haven’t been in class or tempering my Arabic skills with the Host, I’ve been wining and dining with the massively-engorged Dar Loughat student body, burning several shades of red at Cabo Negro and frittering away four gigabytes of mobile date on Doctor Who, not to mention putting a great deal of thought aside for my Target Language Research Project on Spanish banditry legends and, in the not-quite-so-long term, my dissertation – to be confirmed in a couple of weeks, if the rumours are true. The end of the Year Abroad might be drawing near, but the pressure’s not about to be released. Not yet, anyway.

The biggest headache of the last week – and probably the biggest reason for the lack of posting – will become clear in a few months’ time. All I’ll say is that it was a very difficult choice to make, and that Cortés, Tariq Ibn Ziyad and Alexander the Great would all understand.

Breakfast this morning was standard fare. Mint tea with not too much sugar, honeyed r’ghiif (Moroccan pancake) and another ticking off from the Host, who can’t get their heads around why I never ask for things.

Ben, you never change. You are always quiet. If you want something, you must ask. You never ask. When Alex was here… etc etc.

I’d love to use the excuse that I’m English and that I’d rather die of shame than ask for something, but the previous student who stayed here was also English, and by the sounds of things even more reclusive than I am, so that’s not going to work (I was also a little irked that they’d gone back to comparing me to him, which they used to do all the time a while back. I really tired of it). My reasoning was that I simply eat and drink what I need; anything else is just extra.

If you want something from the kitchen, take it.
I did, though.
What did you take?
Water. Delicious, cold water.
You have a choice. Anything you want, if you are hungry. What would you do at home?
The same. Cold water.
Just water?
Seriously, though. I love water.

There’s a cultural divide there, especially when it comes to food. Not a divide, a fissure.

This year has taught me that, for all the wonderful creations of my housemates last year, food will always be for me a means to an end and not an art. I need what little I can to get by and no more. Morocco, like Uganda before it, seems to have no understanding for the concept of a small appetite. Can you blame them, when the Arabic language itself has no distinction between vegan and vegetarian? Fortunately I am neither, which makes traveling and flitting between cultures infinitely easier, but it doesn’t negate the fact that I’m in a world where the concept of an appetite is a thing of myth. I’ve lost count of the number of times where I’ve eaten so much that my ribcage felt like it might just burst. Lailat al-Qadr – last Saturday night, and one of the holiest nights of the Islamic calendar – has become a byword in the family for disaster, as I had to wade through two iftars and three dinners, consisting of all of the usual delights, but on a much larger scale.

But Ramadan is over. No more rushing home at irregular hours for that 7:41pm iftar every night. No more six o’clock fights in the streets. No more guilty fast-breaking in Reducto. The wait is over and the smiles have returned. Oh, and no more excuses for my TLRP. It’s do-or-die time. BB x

Fast Breaking

It’s funny, the difference a day can make. Twenty four hours ago I’d have been tempted to title this post ‘Man vs Food II’ and it would have come across as a rather negative, Ben-gets-defeated-by-dinner-again sort of post. Right now I’m a little groggy, having just woken up from a much-needed afternoon nap, but the high that’s kicked this post into action has taken Monday’s negative finish and given it a firm kick out the door.

Coming back from Rabat and a more relaxed attitude to fasting has thrown the first two weeks’ routine off the rails, I confess. Apparently one of the various excuses for not abiding by the fasting laws – besides illness, pregnancy and being on one’s period – is travel. As a non-Muslim I’m under absolutely no obligation to fast, and it was only because it seemed the logical thing to do that I started fasting in the first place, but it has since occurred to me that there’s no shame in backing down over a light lunch here and there. 

There’s a lot of misconceptions about Ramadan. It’s a bit like the phrase Allahu Akbar: people tend to take it on face value. Here’s a really eye-opening insight I picked up today from a friend of mine. The Akbar part can be comparative or superlative, and if you let the media and its endless portrayals of gun-touting rebels carry you away, it’s easy to assume that it’s a gesture of defiance; ‘Allah is greater than any other (false) God’. In truth – or at least, in this interpretation of it (which I fully endorse) – it’s a simple reminder to the faithful that God is greater than whatever it is you’re doing right now. Harmless, right? Now that’s a pretty effective call to prayer. Better than a couple of church bells, at any rate.

Back to Ramadan. As far as I can tell, Ramadan isn’t about denying yourself food; it’s about getting closer to God. Fasting is just one way of focusing on such matters, reminding you daily of your obligation to the man upstairs. It’s that drive that gives believers the strength to persevere. I’m not a Muslim, so it’s little more than an act of respect or cultural appropriation on my part to act like the world around me. Fasting isn’t easy: I challenge anyone to try throwing their daily routine amiss with that two o’clock suhūr and still trying to get up for seven for that fifty minute walk to class. Faith is a greater fuel, however, and it’d be foolish of me to fight on without it. One day, I hope, I will find my way to God, but until then I would only be going through the motions, playing at mimicry. I’ve always been frustratingly stubborn, but on some matters the light, I find, is a little easier to see. Faith is one of those areas.

So without further ado, it’s out with the false scruples and in with the £2 tajines.

Now that the shackles are off, I’m going to tackle the meat of this post (there’s a knee-jerk reaction in pun format, if there ever was one). After a solid two hours’ research on the Barbary pirates, I ducked out of Dar Loughat this afternoon with comrade Alex to investigate our options for lunch. For the first time in two weeks I actually felt really rather hungry today, not to mention nursing an odd, woozy feeling in my head. In the latter I wasn’t alone; there were a fair few complaints about fatigue today across the board, even more than might be considered normal during Ramadan. The only difference is that the Levante has been blowing warm and strong all day, that westerly wind that’s supposed to dull the senses and even drive men mad. Believe what you will, I was tired and hungry. Alex offered to show me a local joint he’d uncovered and I was game.

Over lunch – a ridiculously cheap and delicious kofta stew – Alex shared a little of his knowledge of Egyptian Arabic with me. Something clicked upstairs, something that’s been dormant for a long time. Here was a guy who had had just as many years at the Arabic game as I, but one who, like my Parisian classmate, had beaten the language into submission over the course of time through a combination of drive and maintained interest. I found myself inspired to go home and study, and that takes some doing. Between the two of them, they’ve shown me that it’s not impossible to get to grips with the grammar. I’m no pessimist, but I do need reminding of my own capabilities from time to time.

It’s taken two and a half weeks to get to this stage. Two and a half weeks out of eight and only five remain. But I’m here at last. That’s what matters. And I haven’t even started the culture classes yet.

Watch out Arabic. I’m going to take you down. Just you wait and see. BB x

Fasting for Convenience

I never saw it coming, but the biggest challenge of living in Morocco is not the language at all. Above and beyond case-marking and getting your head around an Arabic variant that freely borrows French and Spanish words, rendering it almost four languages at once, is the challenge of eating. And whilst I consider myself reasonably proficient at keeping myself well-fed, these first few days in Morocco have rocked me to my core.

The problem, of course, is tied up with living with a family.

Before I set out on my ridiculous trans-Iberian adventure three years ago, I had the appetite of a wolverine. Always eating, ever snacking, stuffing myself with huge quantities of food that I was somehow able to finish in one sitting. Luckily for me, I remained as thin as a beanpole. Something to do with age, a penchant for going on long walks and a good metabolism. I was lucky. 

2013 changed that. The whole Santander to Almería adventure was in a constant state of flux – I don’t think the exact route was entirely clear until it was over – and in the mayhem of sleeping rough in the mountains and navigating by compass and a map dated from 1978, I forgot to eat. That Spanish adventure killed my appetite for good.

Ever since, it doesn’t take much to fill me up. Which is a positive boon, when you think about it, but a major snag when it comes to lodging with an Arab family. I expect it’d be the same just about anywhere in the world, but Arab hospitality is deservedly famous. In amongst all of the Arabic that went over my head, I’ve heard my hosts say more than once that they think I’m not eating well. Not for want of trying – Moroccan food is amazing – but I’ve yet to finish a meal. The quantities are enormous, and the whole eating-with-your-hands thing is frustratingly technical. It slows me down to the point where I’m only halfway through a meal by the time the others have finished eating. Naturally, I’m much too stubborn to accept the cutlery they offered – it’s shameful, like resorting to English abroad – but I can’t help but wonder whether by trying to adapt in one way I’ve only set myself another challenge.

And I need to learn. Eating with one’s hands is the done thing in so many parts of the world, not least of all my beloved Africa. I’ve given myself a week to learn to do it properly; after that, I may resort to a knife and fork, if only to be eating well. It’s Ramadan, after all. It would make no sense at all to be fasting and eating less than usual at the same time. That’s idiocy on another level.

The fasting thing is good, though. It felt right, somehow, getting up at two with the family to eat suhūr together. It adds a new sense of structure to the day. They were all fast asleep when I left the house this morning, which you might expect from a total of five hours’ sleep, but I had class to go to. Fortunately, it’s only a forty minute walk, and that takes you through the medina and last the Royal Palace. It’s a really lovely walk, and it feels better off the back of having fasted with the Tetouanis.

All of this is very easy to say now, on the noon of the first day. Left to my own devices, I doubt I’d make much headway. But with the family watching I’m willing to try. Ramadan helwa, as they used to say in Jordan. And anything that’s got something to do with helwa can’t be that bad. BB x

The view from Class N°5, Dar Loughat

Man Cannot Live on Bread and Hummus Alone

Day-to-day life in Jordan rumbles steadily on. The haywire that was this weekend’s travel spree is over and we’ve been back to the five-hours-of-Arabic-a-day slog since Sunday. Sometimes I forget to breathe.

Here’s a snapshot of my daily routine. Woken up by the pneumatic drill outside at about half seven, if the sunlight doesn’t get me first. Breakfast of one of a variety of egg-based dishes that would make the creative minds behind Durham’s potato team sweat; fried, scrambled, thyme-infused green, veggie-packed omelette etc. Eggs, eggs, eggs. I thought I’d go full veggie out here, but at this rate I’m in danger of becoming a qualified ovivore. The fact of the matter is, eggs are the cheapest thing around. Fruit and vegetables, much as I’d like more of them, are frustratingly pricey in our neck of the woods. If you want variety in your breakfast, you have to go downtown. That’s like going shopping for your groceries in Central London. Barmy. Especially so when we’re paying $500 a month each for a two-room apartment in this ‘convenient’ district…

Class starts at eleven, but more often than not Andrew and I are in Ali Baba an hour in advance, if just to make use of the internet – a little slice of home. I’d use the excuse ‘I need to check my British Council’, but I’m not alone – we all do. The waiting game continues, almost eight months since application began. That’s usually a good time to review last night’s homework, too. Then it’s a two hour slog in Arabic until break at one, which lasts for twenty minutes – just enough time to rush home for a mug of tea and/or some sneaky hummus – and then back to work until three, with about two hours’ worth of homework on the books. We’d make a start on that immediately, of course, whilst we’re still in the zone, but at 3 on the dot we have our language assistant sessions, which means Arabic conversation for about an hour and a half. Once that’s over, we can finally get started on the homework… so by the time we’re done with the day’s work, it’s about six o’clock and the Ali Baba staff shut up for the night, at which point we split up and head home to collapse into bed for a well-earned two hour sleep – because by that stage of the day, we’ve little energy for anything else.

Wake up again at around eight thirty and read some Henry Rider Haggard. I’m into King Solomon’s Mines at the moment and I’m planning to bomb my way through his entire collection whilst I’m out here. Anything about Africa would do just fine for the time being; I’m still missing Morocco something awful, let alone Sub-Saharan Africa as a whole. (If anybody knows any great fiction set in Africa, let me know – I’m on a reading streak like I haven’t known since I was twelve!) One or all of the girls might join us at around nine thirty, at which point we head to one of two locations: Doors Cafe, a shisha joint on the neighbouring street, or Downtown, where all the action is. It being Ramadan, nothing really gets going until about ten o’clock anyway. Even so, we’re not usually out that late, and like as not we’re in a taxi bound for home by midnight.

And so it goes, day to day. Amman’s not the easiest place to knock yourself out, so to speak, unless we’re talking in the literal sense, in which case it’s a simple matter of trying to cross the road; any one of the local drivers will do that for you. I didn’t expect much in the way of entertainment, it being a capital city – fun is what you make of it – but what this place lacks more than everything else is somewhere quiet and green. I’m glad I’m not alone in that regard; Eloise, also a country girl, is feeling the absence of it. After a costly bit of road-tripping last weekend, we’re going to take it easy this time around. If there were a decent park nearby, this’d be the time. In the absence of that, I think I’ll blow the dust off the novel and flex my writing muscles for a bit. I’m no athlete, so I guess I ought to be flexing a muscle of some description. BB x